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〔研究ノート〕標高の異なる産地のグリーンナッツ(プルケネティア種種実)圧搾油の理化学的特性について
https://swu.repo.nii.ac.jp/records/5696
https://swu.repo.nii.ac.jp/records/56964a51caef-cb71-4790-a2e8-05ff70625d73
名前 / ファイル | ライセンス | アクション |
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KJ00008913639.pdf (811.9 kB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2017-02-16 | |||||
タイトル | ||||||
タイトル | 〔研究ノート〕標高の異なる産地のグリーンナッツ(プルケネティア種種実)圧搾油の理化学的特性について | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Physicochemical Properties of Green Nut Oils Made from Plukenetia sp. Cultivated at Different Elevations | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | グリーンナッツオイル,過酸化物価,カルボニル価,脂肪酸,トコフェロール | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | green nut oil,peroxide value(PV),carbonyl value(CV),fatty acid,tocopherol | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00038441 | |||||
著者 |
竹山, 恵美子
× 竹山, 恵美子× 国井, あずさ× 小菅, 理恵子× 小室, 知葉× 澤田, 亜美× 新海, シズ× 福島, 正子× TAKEYAMA, Emiko× KUNII, Azusa× KOSUGE, Rieko× KOMURO, Tomoyo× SAWADA, Ami× SHINKAI, Shizu× FUKUSHIMA, Masako |
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著者所属(日) | ||||||
昭和女子大学管理栄養学科 | ||||||
著者所属(日) | ||||||
昭和女子大学平成22年度生活科学科卒業生 | ||||||
著者所属(日) | ||||||
昭和女子大学平成22年度生活科学科卒業生 | ||||||
著者所属(日) | ||||||
昭和女子大学平成22年度生活科学科卒業生 | ||||||
著者所属(日) | ||||||
昭和女子大学平成22年度生活科学科卒業生 | ||||||
著者所属(日) | ||||||
飯田女子短期大学 | ||||||
著者所属(日) | ||||||
昭和女子大学健康デザイン学科 | ||||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Green nuts are the fruiting bodies of members of the genus Plukenetia, which is endemic to the tropical rainforests of Peru and cultivated in tropical rainforests elsewhere. The fruit contains seeds from which green nut oil, also known as Inca Inchi oil, can be extracted by cold pressing. Since the elevation of the tropical rainforests in Peru extend from 400 to 2000m, it is possible that the fats and oils yielded by seeds of Plukenetia species may differ according to the elevation at which they are cultivated. We therefore investigated the physicochemical properties of the fats and oils extracted from green nuts cultivated at mean elevations of 400 to 500m and at 1600m. The aim of the study is to identify additional uses for these fats and oils and to explore more effective means of consuming the fatty acids they contain. The results showed that, compared to green nuts cultivated at high-elevation sites, those cultivated at low-elevation sites contained lower levels of -linolenic acid and higher levels of - and -tocopherol and polyphenols, which protect the oils against oxidation. In addition, the nuts harvested at lower elevations exhibited greater resistance to heating and UV exposure. Thus, oil extracted from the seeds of green nuts harvested from low-elevation sites has superior culinary and storage characteristics. | |||||
書誌情報 |
學苑 en : GAKUEN 巻 878, p. 38-43, 発行日 2013-12-01 |
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表示順 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 8 | |||||
アクセション番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | KJ00008913639 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 13480103 |