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日本人における年齢階級別ナイアシン摂取量
https://swu.repo.nii.ac.jp/records/2290
https://swu.repo.nii.ac.jp/records/2290a0e2d85e-d8b1-4b59-93aa-be4b946dbe7f
名前 / ファイル | ライセンス | アクション |
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KJ00004311073.pdf (657.9 kB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2017-02-16 | |||||
タイトル | ||||||
タイトル | 日本人における年齢階級別ナイアシン摂取量 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | INTAKE OF NIACIN EQUIVALENTS BY AGE GROUPS OF JAPANESE | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10474552 | |||||
著者 |
若村, 明子
× 若村, 明子× 岡山, 和代× 小佐野, 美香× 関根, 美恵× 上岡, 薫× 鈴江, 緑衣郎× WAKAMURA, Akiko× OKAYAMA, Kazuyo× OSANO, Mika× SEKINE, Mie× KAMIOKA, Kaoru× SUZUE, Ryokuero |
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著者所属(日) | ||||||
大学院生活機構研究科 | ||||||
記事種別(日) | ||||||
内容記述タイプ | Other | |||||
内容記述 | 報文 | |||||
記事種別(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Original | |||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Intake of niacin equivalents per capita per day were caluculated on the basis of the National Nutrition Survey in 1991, using the Weighted average tables of niacin and also tryptophan contents of protein in foods. Daily intake of niacin equivalents in healthy children aged 3 to 6 years were computed based on data of Annual Nutrition Survey in Tokyo Metropolitan area. According to the widely adapted convention, 60mg of tryptophan were counted as equivalent to 1mg dietary niacin. Dairy intake of niacin equivalents increased with age and 40 to 49 years' group in male and 50 to 59 years' group were the highest intake. The average daily intakes of niacin equivalents by age group were revealed to be 26.2mg, 29.5mg, 32.0mg, 36.5mg, 32.8mg, 34, 3mg and 28.7mg, for groups of under 19, 20 to 29, 30 to 39, 40 to 49, 50 to 59, 60 to 69, and over 70 years, respectively, for male 27.2mg, 30.9mg, 31.5mg, 31.8mg, 29.3mg, 25.7mg, respectively, for female of each age groups. The average of daily intake of niacin equivalents of children was 20.9mg. From these data, it was found that the average niacin equivalents intakes of all Japanese exceeded the Japanese Recommended Dietary Allowances of niacin. Major sources of niacin from food were fishes, cereals, and meats. | |||||
書誌情報 |
昭和女子大学大学院生活機構研究科紀要 en : Bulletin of the Graduate School of Human Life Sciences, Showa Women's University 巻 3, p. 41-51, 発行日 1994-02-25 |
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表示順 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 7 | |||||
アクセション番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | KJ00004311073 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 09182276 |