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国民栄養調査に基づく無機質(クロム,マンガン,セレン)の摂取状況に関する研究
https://swu.repo.nii.ac.jp/records/2304
https://swu.repo.nii.ac.jp/records/2304dd9b5872-27b6-4247-b1b7-19bd86c60c0f
名前 / ファイル | ライセンス | アクション |
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KJ00004311087.pdf (486.9 kB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2017-02-16 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 国民栄養調査に基づく無機質(クロム,マンガン,セレン)の摂取状況に関する研究 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | A Study on the Mineral Intakes (Chromium, Manganese, Selenium) in Japan on the Basis of the National Nutrition Survey | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10474552 | |||||
著者 |
上岡, 薫
× 上岡, 薫× 岩淵, 美香× 若村, 明子× 岡山, 和代× 内野, 美恵× 鈴江, 緑衣郎× KAMIOKA, Kaoru× IWABUCHI, Mika× WAKAMURA, Akiko× OKAYAMA, Kazuyo× UCHINO, Mie× SUZUE, Ryokuero |
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著者所属(日) | ||||||
ja | ||||||
生活科学科 | ||||||
記事種別(日) | ||||||
内容記述タイプ | Other | |||||
内容記述 | 報文 | |||||
記事種別(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Original | |||||
抄録(日) | ||||||
内容記述タイプ | Other | |||||
内容記述 | 国民栄養調査の結果を基に,無機質の荷重平均成分表を用いてクロム,マンガン,セレンの国民一人一日あたりの摂取量を計算した。1992年では,クロム摂取量は,118μgであった。主な摂取源は,穀類,魚介類,肉類であった。マンガン摂取量は,3367μgであった。主な摂取源は,穀類,豆類であった。セレン摂取量は,160μgであった。主な摂取源は,魚介類,卵類であった。1970年以降の摂取量の年次推移では,クロム,セレンはほとんど変化がみられなかったが,マンガンは減少傾向を示した。また,業種別摂取量の比較では,マンガンにおいて,農家世帯が非農家世帯より摂取量の多い傾向がみられた。クロム,セレンでは差がみられなかった。以上の結果より,これらの無機質の摂取量は,いづれも所要量と比較して適正量であることがわかった。 | |||||
言語 | ja | |||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | In this study, mineral (Cr, Mn, Se) intakes per capita per day were calculated on the basis of the results of the National Nutrition Survey, using the Weighted Average Tables of minerals in foods. The daily intake of chromium was 118μg. The major sources of chromium from foods were cereals, fishes and shellfishes, and meats. The daily intake of manganese was 3367μg. It's major sources were cereals and pulses. The daily intake of selenium was 160μg. The major sources of selenium were fishes and shellfishes, and eggs. Therefore, these mineral (Cr, Mn, Se) intakes were seemed to be sufficient for their adequate dietary intakes. | |||||
言語 | en | |||||
書誌情報 |
ja : 昭和女子大学大学院生活機構研究科紀要 en : Bulletin of the Graduate School of Human Life Sciences, Showa Women's University 巻 4, p. 53-62, 発行日 1995-03-31 |
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表示順 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 5 | |||||
アクセション番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | KJ00004311087 | |||||
ISSN | ||||||
収録物識別子タイプ | PISSN | |||||
収録物識別子 | 09182276 |