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国民栄養調査に基づくビタミンK, B_6, B_<12>の摂取状況に関する研究
https://swu.repo.nii.ac.jp/records/2349
https://swu.repo.nii.ac.jp/records/23497d3d4b72-c563-4c41-a3b5-e509ff4e6e7a
名前 / ファイル | ライセンス | アクション |
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KJ00004311132.pdf (427.1 kB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2017-02-16 | |||||
タイトル | ||||||
タイトル | 国民栄養調査に基づくビタミンK, B_6, B_<12>の摂取状況に関する研究 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | A Study on the Vitamin Intakes (K, B_6, B_<12>) in Japan on the Basis of the National Nutrition Survey | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10474552 | |||||
著者 |
上岡, 薫
× 上岡, 薫× 藤原, 薫× 鈴江, 緑衣郎× KAMIOKA, Kaoru× FUZIWARA, Kaoru× SUZUE, Ryokuero |
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抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | In this study, vitamin (K, B_6, B_<12>) intakes per capita per day were calculated on the basis of the results of the National Nutrition Survey, using the Weighted Average Tables of vitamins in foods. The daily intake of vitamin K was 376μg. The major sources of vitamin K from foods were green, yellow vegetables, other vegetables, and pulses. The daily intake of vitamin B_6 was 1.62mg. It's major sources were fishes and shellfishes, meats, and cereals. The daily intake of vitamin B_<12> was 10.9μg. The major sources of vitamin B_<12> were fishes and shellfishes, meats, and seaweeds. Therefore, these vitamin (K, B_6, B_<12>) intakes were seemed to be sufficient for their adequate dietary intakes. | |||||
書誌情報 |
昭和女子大学大学院生活機構研究科紀要 en : Bulletin of the Graduate School of Human Life Sciences, Showa Women's University 巻 7, p. 7-14, 発行日 1998-03-31 |
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表示順 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 4 | |||||
アクセション番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | KJ00004311132 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 09182276 |