WEKO3
インデックスリンク
アイテム
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食物繊維共存下での米飯摂取後の血糖応答に関する研究
https://swu.repo.nii.ac.jp/records/243
https://swu.repo.nii.ac.jp/records/24321cb574e-06b1-415c-af15-589adcf74629
名前 / ファイル | ライセンス | アクション |
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swu-k74-fulltext (4.8 MB)
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swu-k74-yoshi (245.7 kB)
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Item type | 学位論文 / Thesis or Dissertation(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2016-06-13 | |||||
タイトル | ||||||
タイトル | 食物繊維共存下での米飯摂取後の血糖応答に関する研究 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Study on the blood sugar response after cooked rice consumption in dietary fiber coexistence | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食物繊維 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 血糖値 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 米飯 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | グリセミックインデックス | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | テクスチャー特性 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Dietary fiber | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Blood sugar level | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Cooked rice | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Glycemic index | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Texture property | |||||
資源タイプ | ||||||
資源タイプ | doctoral thesis | |||||
アクセス権 | ||||||
アクセス権 | open access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
著者 |
不破, 眞佐子
× 不破, 眞佐子× Fuwa, Masako |
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学位名 | ||||||
学位名 | 博士(学術) | |||||
学位授与機関 | ||||||
学位授与機関名 | 昭和女子大学 | |||||
学位授与年度 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 2015 | |||||
学位授与年月日 | ||||||
学位授与年月日 | 2016-03-16 | |||||
学位授与番号 | ||||||
学位授与番号 | 甲第74号 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |