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乳化剤無添加のジアシルグリセロールで調製した油中水滴型エマルションの乳化特性に及ぼす塩類の影響
https://swu.repo.nii.ac.jp/records/2466
https://swu.repo.nii.ac.jp/records/2466e158c312-f90e-45ac-a0d3-f187b4d29f83
名前 / ファイル | ライセンス | アクション |
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KJ00004179202.pdf (509.5 kB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2017-02-16 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 乳化剤無添加のジアシルグリセロールで調製した油中水滴型エマルションの乳化特性に及ぼす塩類の影響 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Effect of Salt Type on the Emulsifying Properties of Water-in-oil Emulsions Prepared with Diacyglycerol without an Emulsifier | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10474552 | |||||
著者 |
緑川, 真理
× 緑川, 真理× 大橋, きょう子× 島田, 淳子× Midorikawa, Mari× Ohashi, Kyouko× Shimada, Atsuko |
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著者所属(日) | ||||||
ja | ||||||
昭和女子大学大学院生活機構研究科生活機構学 | ||||||
著者所属(日) | ||||||
ja | ||||||
昭和女子大学生活科学部生活科学科 | ||||||
著者所属(日) | ||||||
ja | ||||||
昭和女子大学大学院生活機構研究科生活機構学 | ||||||
著者所属(英) | ||||||
en | ||||||
Graduate School of Human Life Sciences Showa Women's University | ||||||
著者所属(英) | ||||||
en | ||||||
Graduate School of Human Life Sciences Showa Women's University | ||||||
著者所属(英) | ||||||
en | ||||||
Graduate School of Human Life Sciences Showa Women's University | ||||||
記事種別(日) | ||||||
内容記述タイプ | Other | |||||
内容記述 | 論文 | |||||
言語 | ja | |||||
記事種別(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article | |||||
言語 | en | |||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | The effect of various types of salt on the properties of water-in-oil emulsions prepared with diacylglycerol (DAG) without the addition of an emulsifier was examined. Aqueous salt solutions containing 0, 0.025, 0.05, 0.1, 0.25M and 0.5M concentrations of NaCl, KCl, CaCl_2, MgCl_2, Na_2S0_4, K_2 SO_4 and MgSO_4 were each separately used as aqueous phase. The same volume of DAG and each salt solution was emulsified at 10,000 rpm for 5 min. The emulsion stability, the particle-size distribution and the flow behavior of each emulsion were measured. The emulsion stability was markedly increased by the addition of all types of salt tested, the stability depended on salt concentration up to 0.1M. In spite of the combination of different anion, this effect was stronger for those salts having a divalent cation than a monovalent cation. On the other hand, the particle-size distribution of the all of the emulsions was similar, regardless of the type of salt or its concentration. A high salt concentration had a greater effect and increased for those salts having a divalent cation than a monovalent cation on flow behavior. From these results, we thought that divalent cations in the emulsions would have strengthened the film of the oil-water interface. | |||||
言語 | en | |||||
書誌情報 |
ja : 昭和女子大学大学院生活機構研究科紀要 en : Bulletin of the Graduate School of Human Life Sciences, Showa Women's University 巻 14, p. 31-38, 発行日 2005-03-31 |
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表示順 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 6 | |||||
アクセション番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | KJ00004179202 | |||||
ISSN | ||||||
収録物識別子タイプ | PISSN | |||||
収録物識別子 | 09182276 |