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ニンジンジュース連続飲用によるカロテノイドの体内蓄積と排泄
https://swu.repo.nii.ac.jp/records/2467
https://swu.repo.nii.ac.jp/records/24672c8cd130-151c-48ad-96df-b563cc73243d
名前 / ファイル | ライセンス | アクション |
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KJ00004179203.pdf (564.4 kB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2017-02-16 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | ニンジンジュース連続飲用によるカロテノイドの体内蓄積と排泄 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Accumulation and excretion of carotenoids after continual ingestion of carrot juice in human subjects | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10474552 | |||||
著者 |
清水, 史子
× 清水, 史子× 小川, 睦美× 福場, 博保× Shimuzu, Fumiko× Ogawa, Mutsumi× Fukuba, Hiroyasu |
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著者所属(日) | ||||||
ja | ||||||
昭和女子大学大学院生活機構研究科生活機構学 | ||||||
著者所属(日) | ||||||
ja | ||||||
昭和女子大学生活科学部生活科学科 | ||||||
著者所属(日) | ||||||
ja | ||||||
昭和女子大学 | ||||||
著者所属(英) | ||||||
en | ||||||
Graduate School of Human Life Sciences Showa Women's University | ||||||
著者所属(英) | ||||||
en | ||||||
Graduate School of Human Life Sciences Showa Women's University | ||||||
著者所属(英) | ||||||
en | ||||||
Graduate School of Human Life Sciences Showa Women's University | ||||||
記事種別(日) | ||||||
内容記述タイプ | Other | |||||
内容記述 | 論文 | |||||
言語 | ja | |||||
記事種別(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article | |||||
言語 | en | |||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Dietary carotenoids are absorbed from the digestive tract and distributed in tissues and fluids in the body. However, little is yet known on their absorption and metabolism. The purpose of this study was to investigate the absorption and excretion of carotenoids in human after continual in, gestion of carrot juice. ln this study, we used carrot juice as sample because carrot juice is the best β-carotene source as human food. Seven healthy female subjects were ingested 2 cans of carrot juice per day for 2 weeks. The concentration of carotenoids (β-carotene, lycopene, xanthophyll) and retinol in human serum and feces were measured before and after continual ingestion. Serum β-carotene level after ingestion was very high level, but it decreased smoothly over 3 weeks. This suggests that continual ingestion of carrot juice was effective for the accumulation of serum β-carotene. In the case of fecal β-carotene level, the content was increased significantly and fecal lycopene level also increased a little. From this result, carotenoids interaction was observed between β-carotene and lycopene. Probably, because of the rapid increase internal β-carotene level when the subjects ingested carrot juice, accumulating lycopene would be squeezed out of the body. | |||||
言語 | en | |||||
書誌情報 |
ja : 昭和女子大学大学院生活機構研究科紀要 en : Bulletin of the Graduate School of Human Life Sciences, Showa Women's University 巻 14, p. 39-46, 発行日 2005-03-31 |
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表示順 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 7 | |||||
アクセション番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | KJ00004179203 | |||||
ISSN | ||||||
収録物識別子タイプ | PISSN | |||||
収録物識別子 | 09182276 |