{"created":"2023-05-15T11:51:02.350573+00:00","id":2289,"links":{},"metadata":{"_buckets":{"deposit":"41f3c044-b545-4ee8-8e58-b2547e5d1aee"},"_deposit":{"created_by":4,"id":"2289","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"2289"},"status":"published"},"_oai":{"id":"oai:swu.repo.nii.ac.jp:00002289","sets":["107:263:266"]},"author_link":["3743","3744"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1994-02-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"40","bibliographicPageStart":"37","bibliographicVolumeNumber":"3","bibliographic_titles":[{"bibliographic_title":"昭和女子大学大学院生活機構研究科紀要"},{"bibliographic_title":"Bulletin of the Graduate School of Human Life Sciences, Showa Women's University","bibliographic_titleLang":"en"}]}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The marked improvement of iron status was reported on the women of child-bearing age in the national survey of the U. S. 1985. Then the author interested in the present status of iron nutrition in the young adult women here. The survey was consisted of the measurements of nutrients by 7 day food records and hematological findings of Hb, MCV, MCH and SF (serum ferritin concentration). The frequencies of iron deficiency anemia, iron depletion without anemia and normal iron status in 166 examinee were 9.0%, 19.9% and 70.5% respectively. On the contrary, average iron intake was 9.2±3.8mg/day, which indicated that only 17.1% exceeded the recommended amount of iron in that age. Although their hematological findings were inferior to those of comparable age in the U. S., their iron status exceeded the values expected by iron intake. The author speculated the effect of ascorbate, a potent accelerator of iron absorption, which had been taken by them twice as much as the recommendation.","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"6","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00004311072","subitem_description_type":"Other"}]},"item_3_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"報文","subitem_description_type":"Other"}]},"item_3_description_9":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_description":"Original","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10474552","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09182276","subitem_source_identifier_type":"ISSN"}]},"item_3_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"大学院生活機構研究科"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"吉野, 芳夫"},{"creatorName":"ヨシノ, ヨシオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"YOSHINO, Yoshio","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-16"}],"displaytype":"detail","filename":"KJ00004311072.pdf","filesize":[{"value":"284.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004311072.pdf","url":"https://swu.repo.nii.ac.jp/record/2289/files/KJ00004311072.pdf"},"version_id":"fa0dd82b-c493-4e92-a147-09be1caa2a2b"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"女子大生の鉄栄養調査から見た鉄摂取量と鉄栄養状態との関係について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"女子大生の鉄栄養調査から見た鉄摂取量と鉄栄養状態との関係について"},{"subitem_title":"The survey of iron nutrition in female university students regarding iron intake and hematological findings","subitem_title_language":"en"}]},"item_type_id":"3","owner":"4","path":["266"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-02-16"},"publish_date":"2017-02-16","publish_status":"0","recid":"2289","relation_version_is_last":true,"title":["女子大生の鉄栄養調査から見た鉄摂取量と鉄栄養状態との関係について"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-05-15T13:20:45.844791+00:00"}