{"created":"2023-05-15T11:51:02.394055+00:00","id":2290,"links":{},"metadata":{"_buckets":{"deposit":"25337560-2180-4990-a6a5-9fa1eb8947b9"},"_deposit":{"created_by":4,"id":"2290","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"2290"},"status":"published"},"_oai":{"id":"oai:swu.repo.nii.ac.jp:00002290","sets":["107:263:266"]},"author_link":["3749","3748","3752","3750","3751","3754","3746","3745","3753","3756","3747","3755"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1994-02-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"51","bibliographicPageStart":"41","bibliographicVolumeNumber":"3","bibliographic_titles":[{"bibliographic_title":"昭和女子大学大学院生活機構研究科紀要"},{"bibliographic_title":"Bulletin of the Graduate School of Human Life Sciences, Showa Women's University","bibliographic_titleLang":"en"}]}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Intake of niacin equivalents per capita per day were caluculated on the basis of the National Nutrition Survey in 1991, using the Weighted average tables of niacin and also tryptophan contents of protein in foods. Daily intake of niacin equivalents in healthy children aged 3 to 6 years were computed based on data of Annual Nutrition Survey in Tokyo Metropolitan area. According to the widely adapted convention, 60mg of tryptophan were counted as equivalent to 1mg dietary niacin. Dairy intake of niacin equivalents increased with age and 40 to 49 years' group in male and 50 to 59 years' group were the highest intake. The average daily intakes of niacin equivalents by age group were revealed to be 26.2mg, 29.5mg, 32.0mg, 36.5mg, 32.8mg, 34, 3mg and 28.7mg, for groups of under 19, 20 to 29, 30 to 39, 40 to 49, 50 to 59, 60 to 69, and over 70 years, respectively, for male 27.2mg, 30.9mg, 31.5mg, 31.8mg, 29.3mg, 25.7mg, respectively, for female of each age groups. The average of daily intake of niacin equivalents of children was 20.9mg. From these data, it was found that the average niacin equivalents intakes of all Japanese exceeded the Japanese Recommended Dietary Allowances of niacin. Major sources of niacin from food were fishes, cereals, and meats.","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"7","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00004311073","subitem_description_type":"Other"}]},"item_3_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"報文","subitem_description_type":"Other"}]},"item_3_description_9":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_description":"Original","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10474552","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09182276","subitem_source_identifier_type":"ISSN"}]},"item_3_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"大学院生活機構研究科"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"若村, 明子"},{"creatorName":"ワカムラ, アキコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"岡山, 和代"},{"creatorName":"オカヤマ, カズヨ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小佐野, 美香"},{"creatorName":"オサノ, ミカ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"関根, 美恵"},{"creatorName":"セキネ, ミエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"上岡, 薫"},{"creatorName":"カミオカ, カオル","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"鈴江, 緑衣郎"},{"creatorName":"スズエ, リョクエロウ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"WAKAMURA, Akiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"OKAYAMA, Kazuyo","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"OSANO, Mika","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"SEKINE, Mie","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"KAMIOKA, Kaoru","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"SUZUE, Ryokuero","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-16"}],"displaytype":"detail","filename":"KJ00004311073.pdf","filesize":[{"value":"657.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004311073.pdf","url":"https://swu.repo.nii.ac.jp/record/2290/files/KJ00004311073.pdf"},"version_id":"07b2a69e-f78c-439a-a33e-fabd48a84d88"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"日本人における年齢階級別ナイアシン摂取量","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"日本人における年齢階級別ナイアシン摂取量"},{"subitem_title":"INTAKE OF NIACIN EQUIVALENTS BY AGE GROUPS OF JAPANESE","subitem_title_language":"en"}]},"item_type_id":"3","owner":"4","path":["266"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-02-16"},"publish_date":"2017-02-16","publish_status":"0","recid":"2290","relation_version_is_last":true,"title":["日本人における年齢階級別ナイアシン摂取量"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-05-15T13:20:48.599062+00:00"}