@article{oai:swu.repo.nii.ac.jp:00002335,
 author = {田中, 伸子 and 岡村, 浩 and Tanaka, Nobuko and Okamura, Hiroshi},
 journal = {昭和女子大学大学院生活機構研究科紀要, Bulletin of the Graduate School of Human Life Sciences, Showa Women's University},
 month = {Mar},
 note = {The distribution and composition of glycosphingolipid in the head that of Japanese pilchard were studied. The head (wet weight=81.4g) was removed from six Japanese pilchards. The total glycosphingolipid of the head was extracted with the procedure of Svennerholm and divided into four fractions. (neutral glycolipid: N. L., sulfatide: CSE, monosialoganglioside: GM and polysialoganglioside: ≧GD) The results of our experiment are as follows: 1) The head included N. L., CSE and ganglioside of low concentration compared with various animal brains. 2) The head contained monosialoganglioside as the main component of ganglioside; where the fish brain contained polysialoganglioside predominantly. Monosialoganglioside, which mainly consisted of GM3 and GM2, occupied 64% of ganglioside. 3) Three components derived from CMH were the principal constituents of neutral glycolipid in the head., 6, KJ00004311118, 報文, Original},
 pages = {59--65},
 title = {マイワシ頭部に分布するスフィンゴ糖質の検討},
 volume = {6},
 year = {1997},
 yomi = {タナカ, ノブコ and オカムラ, ヒロシ}
}