{"created":"2023-05-15T11:51:04.320773+00:00","id":2335,"links":{},"metadata":{"_buckets":{"deposit":"2464c13d-210a-4386-ad97-e48b50dccf2c"},"_deposit":{"created_by":4,"id":"2335","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"2335"},"status":"published"},"_oai":{"id":"oai:swu.repo.nii.ac.jp:00002335","sets":["107:263:269"]},"author_link":["3855","3852","3854","3853"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1997-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"65","bibliographicPageStart":"59","bibliographicVolumeNumber":"6","bibliographic_titles":[{"bibliographic_title":"昭和女子大学大学院生活機構研究科紀要"},{"bibliographic_title":"Bulletin of the Graduate School of Human Life Sciences, Showa Women's University","bibliographic_titleLang":"en"}]}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The distribution and composition of glycosphingolipid in the head that of Japanese pilchard were studied. The head (wet weight=81.4g) was removed from six Japanese pilchards. The total glycosphingolipid of the head was extracted with the procedure of Svennerholm and divided into four fractions. (neutral glycolipid: N. L., sulfatide: CSE, monosialoganglioside: GM and polysialoganglioside: ≧GD) The results of our experiment are as follows: 1) The head included N. L., CSE and ganglioside of low concentration compared with various animal brains. 2) The head contained monosialoganglioside as the main component of ganglioside; where the fish brain contained polysialoganglioside predominantly. Monosialoganglioside, which mainly consisted of GM3 and GM2, occupied 64% of ganglioside. 3) Three components derived from CMH were the principal constituents of neutral glycolipid in the head.","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"6","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00004311118","subitem_description_type":"Other"}]},"item_3_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"報文","subitem_description_type":"Other"}]},"item_3_description_9":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_description":"Original","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10474552","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09182276","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"田中, 伸子"},{"creatorName":"タナカ, ノブコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"岡村, 浩"},{"creatorName":"オカムラ, ヒロシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Tanaka, Nobuko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Okamura, Hiroshi","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-16"}],"displaytype":"detail","filename":"KJ00004311118.pdf","filesize":[{"value":"598.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004311118.pdf","url":"https://swu.repo.nii.ac.jp/record/2335/files/KJ00004311118.pdf"},"version_id":"51f2c427-2959-47aa-99a9-b7b89ce0f2e1"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"マイワシ頭部に分布するスフィンゴ糖質の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"マイワシ頭部に分布するスフィンゴ糖質の検討"},{"subitem_title":"Comparative investigation of glycosphingolipid composition of Japanese pilchard head","subitem_title_language":"en"}]},"item_type_id":"3","owner":"4","path":["269"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-02-16"},"publish_date":"2017-02-16","publish_status":"0","recid":"2335","relation_version_is_last":true,"title":["マイワシ頭部に分布するスフィンゴ糖質の検討"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-05-15T13:19:16.554543+00:00"}