{"created":"2023-05-15T11:51:04.447786+00:00","id":2338,"links":{},"metadata":{"_buckets":{"deposit":"648f0ddf-18e8-4de2-a90d-fd530156dcc8"},"_deposit":{"created_by":4,"id":"2338","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"2338"},"status":"published"},"_oai":{"id":"oai:swu.repo.nii.ac.jp:00002338","sets":["107:263:269"]},"author_link":["3868","3867","3864","3865","3866","3869"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1997-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"106","bibliographicPageStart":"101","bibliographicVolumeNumber":"6","bibliographic_titles":[{"bibliographic_title":"昭和女子大学大学院生活機構研究科紀要"},{"bibliographic_title":"Bulletin of the Graduate School of Human Life Sciences, Showa Women's University","bibliographic_titleLang":"en"}]}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Brem cake is a traditional fermented rice cake made from glutinous rice in east and central Java island, and eaten mainly as snack food. This cake divid into two types, one is Madium type (ash-yellow colour, sweet-sour flavour, small rectangle plate) another is Wonogiri type (white colour, solide sweet flavour, thin round block). Microorganisms concerning with fermentation was Saccharomycopsis spp. and Mucorales for degradation of rice starch. Saccharomyces is mainly concerned in alcohol fermentation.","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"9","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00004311121","subitem_description_type":"Other"}]},"item_3_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"資料","subitem_description_type":"Other"}]},"item_3_description_9":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_description":"Comment","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10474552","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09182276","subitem_source_identifier_type":"ISSN"}]},"item_3_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Laboratory of Food biotechnology, Faculty of Agricultural technology, Gajah Mada University"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"小崎, 道雄"},{"creatorName":"コザキ, ミチオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"飯野, 久和"},{"creatorName":"イイノ, ヒサカズ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"クスワント, カプティ ラハユ"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kozaki, Michio","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Iino, Hisakazu","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kuswanto, Kapti Rahayu","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-16"}],"displaytype":"detail","filename":"KJ00004311121.pdf","filesize":[{"value":"588.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004311121.pdf","url":"https://swu.repo.nii.ac.jp/record/2338/files/KJ00004311121.pdf"},"version_id":"27d4aee8-4dca-4e1b-9713-1a876b64c5a0"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ジャワ島の発酵糖菓子 : ブルム","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ジャワ島の発酵糖菓子 : ブルム"},{"subitem_title":"Fermented Sugar Cake in Java Island : Brem","subitem_title_language":"en"}]},"item_type_id":"3","owner":"4","path":["269"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-02-16"},"publish_date":"2017-02-16","publish_status":"0","recid":"2338","relation_version_is_last":true,"title":["ジャワ島の発酵糖菓子 : ブルム"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-05-15T13:19:18.546324+00:00"}