@article{oai:swu.repo.nii.ac.jp:00002341,
 author = {小西, 雅子},
 journal = {昭和女子大学大学院生活機構研究科紀要, Bulletin of the Graduate School of Human Life Sciences, Showa Women's University},
 month = {Mar},
 note = {12, KJ00004311124, 資料, Comment},
 pages = {112--113},
 title = {米の各種米料理への適性評価法の構築(生活機構研究科博士学位論文要旨(平成7年度))},
 volume = {6},
 year = {1997}
}