@article{oai:swu.repo.nii.ac.jp:00002349,
 author = {上岡, 薫 and 藤原, 薫 and 鈴江, 緑衣郎 and KAMIOKA, Kaoru and FUZIWARA, Kaoru and SUZUE, Ryokuero},
 journal = {昭和女子大学大学院生活機構研究科紀要, Bulletin of the Graduate School of Human Life Sciences, Showa Women's University},
 month = {Mar},
 note = {In this study, vitamin (K, B_6, B_<12>) intakes per capita per day were calculated on the basis of the results of the National Nutrition Survey, using the Weighted Average Tables of vitamins in foods. The daily intake of vitamin K was 376μg. The major sources of vitamin K from foods were green, yellow vegetables, other vegetables, and pulses. The daily intake of vitamin B_6 was 1.62mg. It's major sources were fishes and shellfishes, meats, and cereals. The daily intake of vitamin B_<12> was 10.9μg. The major sources of vitamin B_<12> were fishes and shellfishes, meats, and seaweeds. Therefore, these vitamin (K, B_6, B_<12>) intakes were seemed to be sufficient for their adequate dietary intakes., 4, KJ00004311132},
 pages = {7--14},
 title = {国民栄養調査に基づくビタミンK, B_6, B_<12>の摂取状況に関する研究},
 volume = {7},
 year = {1998},
 yomi = {カミオカ, カオル and フジワラ, カオル and スズエ, リョクエロウ}
}