{"created":"2023-05-15T11:51:04.911862+00:00","id":2349,"links":{},"metadata":{"_buckets":{"deposit":"44d1eba8-7e44-4f06-bb4d-e3e4cac242ae"},"_deposit":{"created_by":4,"id":"2349","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"2349"},"status":"published"},"_oai":{"id":"oai:swu.repo.nii.ac.jp:00002349","sets":["107:263:270"]},"author_link":["3894","3895","3892","3893","3890","3891"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1998-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"14","bibliographicPageStart":"7","bibliographicVolumeNumber":"7","bibliographic_titles":[{"bibliographic_title":"昭和女子大学大学院生活機構研究科紀要"},{"bibliographic_title":"Bulletin of the Graduate School of Human Life Sciences, Showa Women's University","bibliographic_titleLang":"en"}]}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"In this study, vitamin (K, B_6, B_<12>) intakes per capita per day were calculated on the basis of the results of the National Nutrition Survey, using the Weighted Average Tables of vitamins in foods. The daily intake of vitamin K was 376μg. The major sources of vitamin K from foods were green, yellow vegetables, other vegetables, and pulses. The daily intake of vitamin B_6 was 1.62mg. It's major sources were fishes and shellfishes, meats, and cereals. The daily intake of vitamin B_<12> was 10.9μg. The major sources of vitamin B_<12> were fishes and shellfishes, meats, and seaweeds. Therefore, these vitamin (K, B_6, B_<12>) intakes were seemed to be sufficient for their adequate dietary intakes.","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"4","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00004311132","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10474552","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09182276","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"上岡, 薫"},{"creatorName":"カミオカ, カオル","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"藤原, 薫"},{"creatorName":"フジワラ, カオル","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"鈴江, 緑衣郎"},{"creatorName":"スズエ, リョクエロウ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"KAMIOKA, Kaoru","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"FUZIWARA, Kaoru","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"SUZUE, Ryokuero","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-16"}],"displaytype":"detail","filename":"KJ00004311132.pdf","filesize":[{"value":"427.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004311132.pdf","url":"https://swu.repo.nii.ac.jp/record/2349/files/KJ00004311132.pdf"},"version_id":"9a51f45a-870a-4af0-a1a8-10d80e00e8d8"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"国民栄養調査に基づくビタミンK, B_6, B_<12>の摂取状況に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"国民栄養調査に基づくビタミンK, B_6, B_<12>の摂取状況に関する研究"},{"subitem_title":"A Study on the Vitamin Intakes (K, B_6, B_<12>) in Japan on the Basis of the National Nutrition Survey","subitem_title_language":"en"}]},"item_type_id":"3","owner":"4","path":["270"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-02-16"},"publish_date":"2017-02-16","publish_status":"0","recid":"2349","relation_version_is_last":true,"title":["国民栄養調査に基づくビタミンK, B_6, B_<12>の摂取状況に関する研究"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-05-15T13:18:36.495014+00:00"}