{"created":"2023-05-15T11:51:08.047786+00:00","id":2423,"links":{},"metadata":{"_buckets":{"deposit":"5624efc0-8e4f-480d-8889-06fee18d5020"},"_deposit":{"created_by":4,"id":"2423","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"2423"},"status":"published"},"_oai":{"id":"oai:swu.repo.nii.ac.jp:00002423","sets":["107:263:274"]},"author_link":["4052","4053","4054","4055","4056","4057"],"control_number":"2423","item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2002-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"29","bibliographicPageStart":"19","bibliographicVolumeNumber":"11","bibliographic_titles":[{"bibliographic_title":"昭和女子大学大学院生活機構研究科紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of the Graduate School of Human Life Sciences, Showa Women's University","bibliographic_titleLang":"en"}]}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The effect of shoe materials and moisture content on wear comfort while walking and resting has been studied by the experiment using natural and artificial leather shoe. Temperature and absolute humidity between the first and the second toe were the highest. Temperature and absolute humidity between the first and the second toe, and those on the skin surface at the arch of the foot had a significant difference. The significant difference was found in those between the first and th second toe, and those on the stocking at the arch of the foot. In the case of wearing leather and artificial leather shoe, temperature, absolute humidity, thermal sensation, sense of sweating, sense of soaking and discomfort sensation, these four kinds of subjective sensations were about the same. There was high connection between those subjective sensations and the moisture content between the first and the second toe. Wearing propaties of natural and artificial leather shoe were about the same under medium temperature and absolute humidity.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"4","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00004311206","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10474552","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09182276","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"三ツ井, 紀子","creatorNameLang":"ja"},{"creatorName":"ミツイ, ミチコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"吉田, 和江","creatorNameLang":"ja"},{"creatorName":"ヨシダ, カズエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"岡村, 浩","creatorNameLang":"ja"},{"creatorName":"オカムラ, ヒロシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Mitsui, Michiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Yoshida, Kazue","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Okamura, Hiroshi","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-16"}],"displaytype":"detail","filename":"KJ00004311206.pdf","filesize":[{"value":"650.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004311206.pdf","url":"https://swu.repo.nii.ac.jp/record/2423/files/KJ00004311206.pdf"},"version_id":"873db9d9-ee0f-4f8e-ae77-208572a2ab54"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"快適感に及ぼす靴素材と水分量の影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"快適感に及ぼす靴素材と水分量の影響","subitem_title_language":"ja"},{"subitem_title":"The Effect of Shoe Materials and the Ratio of Moisture Content between Shoe and Skin on Wear Comfort","subitem_title_language":"en"}]},"item_type_id":"3","owner":"4","path":["274"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-02-16"},"publish_date":"2017-02-16","publish_status":"0","recid":"2423","relation_version_is_last":true,"title":["快適感に及ぼす靴素材と水分量の影響"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2024-02-21T05:27:07.131625+00:00"}