{"created":"2023-05-15T11:53:32.190817+00:00","id":5196,"links":{},"metadata":{"_buckets":{"deposit":"3d10ec97-f29b-4d6e-b87d-855239cb81a1"},"_deposit":{"created_by":4,"id":"5196","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"5196"},"status":"published"},"_oai":{"id":"oai:swu.repo.nii.ac.jp:00005196","sets":["107:282:445"]},"author_link":["8777","8779","8780","8778"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-12-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"40","bibliographicPageStart":"36","bibliographicVolumeNumber":"842","bibliographic_titles":[{"bibliographic_title":"學苑"},{"bibliographic_title":"GAKUEN","bibliographic_titleLang":"en"}]}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The authors examined the association of the expression of taste receptors and taste blindness. Subjects were 21 female university students aged 19-21. They were tested for whether they could taste phenylthiocarbamide(PTC). Four students, or 19% of the subjects, turned out to have taste blindness where PTC is concerned. The cells in their foliate papillae were scraped between meals and were measured by RT-PCR(SCREP method). The patterns of expressions hTAS2Rs and T1R3 which are correlated with taste blindness were examined. On average, the 4 students expressed 3.25 varieties of taste receptors. Specifically, 3 students expressed hTAS2R3 which is an orphan receptor. But they did not express hTAS2R38 which is a PTC receptor. Drawing on these facts the authors suggest that hTAS2R3 might be related to bitter substances which hTAS2R38 is also related to, and that specifically hTAS2R3 might play an important role for PTC non-tasters in recognizing toxic substances which are bitter. ","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"6","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00007959079","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00038441","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13480103","subitem_source_identifier_type":"ISSN"}]},"item_3_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"昭和女子大学生活機構研究科客員研究員"},{"subitem_text_value":"昭和女子大学健康デザイン学科"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"岡田, 友佳"},{"creatorName":"オカダ, ユカ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"高尾, 哲也"},{"creatorName":"タカオ, テツヤ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Yuka, OKADA","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Tetsuya, TAKAO","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-16"}],"displaytype":"detail","filename":"KJ00007959079.pdf","filesize":[{"value":"507.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00007959079.pdf","url":"https://swu.repo.nii.ac.jp/record/5196/files/KJ00007959079.pdf"},"version_id":"156ba20f-ced8-45d0-ae90-a0c44dcceedf"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"味盲,味覚受容体,RT-PCR法,フェニル・チオ・カルバミド","subitem_subject_scheme":"Other"},{"subitem_subject":"taste blindness,taste receptors,RT-PCR method,phenylthiocarbamide","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"〔研究ノート〕味盲と味覚受容体発現との関連","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"〔研究ノート〕味盲と味覚受容体発現との関連"},{"subitem_title":"The Connection between Taste Blindness and Expression of Taste Receptors","subitem_title_language":"en"}]},"item_type_id":"3","owner":"4","path":["445"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-02-16"},"publish_date":"2017-02-16","publish_status":"0","recid":"5196","relation_version_is_last":true,"title":["〔研究ノート〕味盲と味覚受容体発現との関連"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-05-15T14:12:17.318379+00:00"}