{"created":"2023-05-15T11:53:51.399434+00:00","id":5541,"links":{},"metadata":{"_buckets":{"deposit":"1517ba63-379f-4835-b0c6-e863f9cef573"},"_deposit":{"created_by":4,"id":"5541","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"5541"},"status":"published"},"_oai":{"id":"oai:swu.repo.nii.ac.jp:00005541","sets":["107:282:469"]},"author_link":["9163","9160","9165","9162","9164","9161"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-12-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"46","bibliographicPageStart":"42","bibliographicVolumeNumber":"866","bibliographic_titles":[{"bibliographic_title":"學苑"},{"bibliographic_title":"GAKUEN","bibliographic_titleLang":"en"}]}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Persimmon leaves contain high levels of vitamin C, tannins, and flavonoid glycosides, and have been reported to have radical scavenging ability, anti-allergic activity, and other effects. In our previous study, we found that a persimmon leaf extract solution had an inhibitory effect on -amylase activity, and that although no significant difference was observed, intake of the solution appeared to inhibit blood glucose elevation. In the present study, we investigated the inhibitory effect of a concentrated persimmon leaf extract on blood glucose elevation. A total of 180g of rice and a solution prepared by dissolving 1.6g of concentrated persimmon leaf extract in 330 mL of water were served to 6 subjects, and changes in blood glucose were measured. The results showed that the concentrated persimmon leaf extract significantly inhibited blood glucose elevation 15 minutes after ingestion of rice.","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"8","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00008164260","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00038441","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13480103","subitem_source_identifier_type":"ISSN"}]},"item_3_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"昭和女子大学平成21年度生活 機構研究科生活科学研究専攻修了生"},{"subitem_text_value":"昭和女子大学管理栄養学科"},{"subitem_text_value":"昭和女子大学健康デザイン学科"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"新海, シズ"},{"creatorName":"シンカイ, シズ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"竹山, 恵美子"},{"creatorName":"タケヤマ, エミコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"福島, 正子"},{"creatorName":"フクシマ, マサコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Shizu, SHINKAI","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Emiko, TAKEYAMA","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Masako, FUKUSHIMA","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-16"}],"displaytype":"detail","filename":"KJ00008164260.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00008164260.pdf","url":"https://swu.repo.nii.ac.jp/record/5541/files/KJ00008164260.pdf"},"version_id":"5afa3d0d-01e9-4e9c-9d43-2d65ffc755c3"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"柿の葉抽出物,血糖値,柿の葉抽出濃縮物,ポリフェノール","subitem_subject_scheme":"Other"},{"subitem_subject":"persimmon leaf extract,blood glucose,persimmon leaf concentration extract,polyphenol","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"〔研究ノート〕柿の葉茶浸出液のヒト飲用試験による食後の血糖上昇抑制効果","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"〔研究ノート〕柿の葉茶浸出液のヒト飲用試験による食後の血糖上昇抑制効果"},{"subitem_title":"Inhibitory Effects of Persimmon Leaf Extract on Postprandial Blood Glucose Elevation in Humans","subitem_title_language":"en"}]},"item_type_id":"3","owner":"4","path":["469"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-02-16"},"publish_date":"2017-02-16","publish_status":"0","recid":"5541","relation_version_is_last":true,"title":["〔研究ノート〕柿の葉茶浸出液のヒト飲用試験による食後の血糖上昇抑制効果"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-05-15T14:04:08.094667+00:00"}