@article{oai:swu.repo.nii.ac.jp:00006357,
 author = {増野, 華菜子 and 橋本, 夕紀恵 and 近藤, 哲生 and MASUNO, Kanako and MASUNO, Kanako and KONDO, Tetsuo},
 issue = {926},
 journal = {学苑, Gakuen},
 month = {Dec},
 note = {In the wake of rapid social and environmental change, paradigm shifts have been emerging worldwide in a variety of areas including health and nutrition. This review article first provides a historical insight into the trend toward a global framework of what constitutes better health and nutrition. The framework examined begins with the WHO constitution, which redefined “health” just after the World War II, and continues through the Sustainable Development Goals proposed in 2015 which are projected to be fulfilled by 2030.
　　Then, the authors explain the context and identify the goals the Sustainable Development Goals aim to achieve. The concept of “Human Security” is also examined.
　　Finally, the authors present the specific goals and targets related to nutrition using practical examples and suggest future career option for registered nutritionists.},
 pages = {1--14},
 title = {〔総説〕国際的な枠組みの動向と，持続可能な開発目標（SDGs: Sustainable Development Goals）の紹介：栄養に関する内容を軸に},
 year = {2017},
 yomi = {マスノ, カナコ and ハシモト, ユキエ and コンドウ, テツオ}
}