@article{oai:swu.repo.nii.ac.jp:00006639,
 author = {増野, 華菜子 and 岩本, 真哉 and 近藤, 哲生 and MASUNO, Kanako and IWAMOTO, Shinya and KONDO, Tetsuo},
 issue = {938},
 journal = {学苑, Gakuen},
 month = {Dec},
 note = {Rapid and drastic paradigm shifts are changing Japanese society in visible and invisible ways. In particular, demographic changes and urbanization will have a great impact along with accelerating globalization. In 2015, the United Nations adopted the 2030 Agenda for Sustainable Development and 17 Goals were addressed. 
　　The present article focuses on Goal 2, which aims at ending hunger, achieving food security, improving nutrition, and promoting sustainable agriculture. The tasks of Japan toward achieving Sustainable Development Goals (SDGs) are summarized after reviewing global trends with respect to nutrition and the SDGs.},
 pages = {14--25},
 title = {〔Review Article〕An Overview of Nutrition and Sustainable Development Goals (SDGs): What Japan is Doing in the Context of Aging, Urbanization, and Globalization},
 year = {2018},
 yomi = {マスノ, カナコ and イワモト, シンヤ and コンドウ, テツオ}
}