{"created":"2023-05-15T11:54:47.011761+00:00","id":6812,"links":{},"metadata":{"_buckets":{"deposit":"135e5b58-a09a-45fb-a0a1-020769f3a0a6"},"_deposit":{"created_by":24,"id":"6812","owners":[24],"pid":{"revision_id":0,"type":"depid","value":"6812"},"status":"published"},"_oai":{"id":"oai:swu.repo.nii.ac.jp:00006812","sets":["107:90:603"]},"author_link":["9586","5356","10301","2631","611","5357","10305","10520"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-12-21","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"6","bibliographicPageStart":"1","bibliographic_titles":[{"bibliographic_title":"昭和女子大学現代教育研究所紀要"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"In the education ministry’s curriculum guidelines for junior high school students, improvements in exercise capacity are indispensable for health and physical education and for maintaining and improving health. These guidelines are necessary not only for physical activity, but also to ensure sufficient intake of nutrients. Developing desirable life habits through proper diet and exercise are an important aspect of health and physical education for junior high school students during their growth period. In this study, the ability to follow a diet and exercise program concomitantly was deemed necessary to improve students’ current overall condition and to promote health. On the basis of a detailed examination of their nutritional intake and physical fitness, these data characteristics were outlined alongside their related health problems. We then discussed how these results can be leveraged in class. It is important for students to understand and consider the causes of discrepancies between their data and national average and standard values. Furthermore, it is important for them to learn about the necessity of reviewing lifestyle habits and ensuring a certain level of activity. We concluded that reporting students’ status not only to their schools and classes, but also to their\nfamilies, would be conducive to cooperation in the maintenance and promotion of the students’ health,including the regular review of lifestyle habits.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"昭和女子大学現代教育研究所"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2433-5053","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"白川, 哉子"},{"creatorName":"シラカワ, サイコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"銭谷, 初穂"},{"creatorName":"ゼニヤ, ハツホ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"堂元, 慎也"},{"creatorName":"ドウモト, シンヤ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"富本, 靖"},{"creatorName":"トミモト, ヤスシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"SIRAKAWA, SAIKO","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"ZENIYA, HATSUHO","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Domoto, Shinya","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Tomimoto, Yasushi","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-10-10"}],"displaytype":"detail","filename":"01白川哉子ほか.pdf","filesize":[{"value":"915.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"01白川哉子ほか","url":"https://swu.repo.nii.ac.jp/record/6812/files/01白川哉子ほか.pdf"},"version_id":"05d2394b-55e0-47cf-9787-7a1cb3e7a0bc"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"保健体育科教育法｜食事｜体力","subitem_subject_scheme":"Other"},{"subitem_subject":"Teaching method of Physical Education","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Diet","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Physical Fitness","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"保健体育科教育法における食事と体力に関するデータ活用を考慮した指導における一考察　その2","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"保健体育科教育法における食事と体力に関するデータ活用を考慮した指導における一考察　その2"},{"subitem_title":"Research on Considering Date Utilization on Diet and Physical Fitness in Teaching method of Physical Education  part2","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"24","path":["603"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-10-10"},"publish_date":"2019-10-10","publish_status":"0","recid":"6812","relation_version_is_last":true,"title":["保健体育科教育法における食事と体力に関するデータ活用を考慮した指導における一考察　その2"],"weko_creator_id":"24","weko_shared_id":-1},"updated":"2023-05-15T12:38:26.089231+00:00"}