{"created":"2023-05-15T11:55:04.179441+00:00","id":7175,"links":{},"metadata":{"_buckets":{"deposit":"3252ac84-e313-44de-b712-6da852155323"},"_deposit":{"created_by":27,"id":"7175","owners":[27],"pid":{"revision_id":0,"type":"depid","value":"7175"},"status":"published"},"_oai":{"id":"oai:swu.repo.nii.ac.jp:00007175","sets":["107:263:662"]},"author_link":["10912","10913","10914","10915","10916","10917","10918","10919"],"control_number":"7175","item_4_biblio_info_129":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-03-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"36","bibliographicPageStart":"29","bibliographicVolumeNumber":"30","bibliographic_titles":[{"bibliographic_title":"昭和女子大学大学院生活機構研究科紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of the graduate school of human life sciences Showa Women's University","bibliographic_titleLang":"en"}]}]},"item_4_publisher_130":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"昭和女子大学大学院生活機構研究科","subitem_publisher_language":"ja"}]},"item_4_source_id_131":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09182276","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"橋本, 夕紀恵","creatorNameLang":"ja"},{"creatorName":"ハシモト, ユキエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"10912","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"佐川, 敦子","creatorNameLang":"ja"},{"creatorName":"サガワ, アツコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"10913","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"大橋, きょう子","creatorNameLang":"ja"},{"creatorName":"オオハシ, キョウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"10914","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"中西, 員茂","creatorNameLang":"ja"},{"creatorName":"ナカニシ, カズシゲ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"10915","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"HASHIMOTO, Yukie","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"10916","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"SAGAWA, Atsuko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"10917","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"OHASHI, Kyoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"10918","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"NAKANISHI, Kazushige","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"10919","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-05-27"}],"displaytype":"detail","filename":"03_橋本ほか_昭和女子大学(生活機構研究科紀要).pdf","filesize":[{"value":"629.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"03_橋本ほか_昭和女子大学(生活機構研究科紀要)","url":"https://swu.repo.nii.ac.jp/record/7175/files/03_橋本ほか_昭和女子大学(生活機構研究科紀要).pdf"},"version_id":"b5bf7b05-ef77-4071-9172-a5cef7bded30"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"エキストラバージンオリーブオイル","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"味","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"香り","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"色","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"官能評価","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"嗜好性","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"extra virgin olive oil","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"taste","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"aroma","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"color","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"sensory evaluation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"preference","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"technical report","resourceuri":"http://purl.org/coar/resource_type/c_18gh"}]},"item_title":"オリーブオイルの色・香気分析と嗜好との関連","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"オリーブオイルの色・香気分析と嗜好との関連","subitem_title_language":"ja"},{"subitem_title":"Relationship between color and aroma analysis of olive oil and preference","subitem_title_language":"en"}]},"item_type_id":"4","owner":"27","path":["662"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2021-05-27"},"publish_date":"2021-05-27","publish_status":"0","recid":"7175","relation_version_is_last":true,"title":["オリーブオイルの色・香気分析と嗜好との関連"],"weko_creator_id":"27","weko_shared_id":-1},"updated":"2024-07-06T03:17:31.423804+00:00"}