@article{oai:swu.repo.nii.ac.jp:00000751,
 author = {藤波, 朋子},
 journal = {昭和女子大学文化史研究, Showa Joshi Daigaku bunkashi kenkyu Bulletin of the society for cultural history},
 month = {Jun},
 note = {15, KJ00000049707},
 title = {古糊の熟成 : 現在の製法からの考察(<文化史学会第八回大会発表要旨>)},
 volume = {6},
 year = {2002},
 yomi = {〓}
}