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黒ゴマ発酵食品チャブクの微生物
https://swu.repo.nii.ac.jp/records/2339
https://swu.repo.nii.ac.jp/records/23392d4660b0-c797-4894-bd5e-15c6f3476fb5
名前 / ファイル | ライセンス | アクション |
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KJ00004311122.pdf (269.6 kB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2017-02-16 | |||||
タイトル | ||||||
タイトル | 黒ゴマ発酵食品チャブクの微生物 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Microorganisms of Fermented Black Sesame Pressed Cake "Cabuk" | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10474552 | |||||
著者 |
飯野, 久和
× 飯野, 久和× クスワント, カプティ ラハユ× 小崎, 道雄× 岡田, 早苗× Iino, Hisakazu× Kuswanto, Kapti Rahayu× Kozaki, Michio× Okada, Sanae |
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著者所属(日) | ||||||
東京農業大学農学部菌株保存室 | ||||||
著者所属(英) | ||||||
en | ||||||
Faculty of Agricultural Technology, Gadjah Made University | ||||||
記事種別(日) | ||||||
内容記述タイプ | Other | |||||
内容記述 | 資料 | |||||
記事種別(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Comment | |||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Cabuk was local javanese fermented food used with black sesame pressed cake as raw material in Indonesia. The chemical components of three kind samples were moisture 11.0-12.4%, crude protein 25.2-26.0%, crude fat 21.3-22.2%, Carbohydrate 37.7-37.9%, crude fiber 3.0-3.4, and ash 0.05-0.1%. The microorganisms isolated were aerobic, endospore-formig and gram positive rods, were identified Bacillus subtilis. These B.subtilis were consistented with the properties of type strain of B. subtilis. | |||||
書誌情報 |
昭和女子大学大学院生活機構研究科紀要 en : Bulletin of the Graduate School of Human Life Sciences, Showa Women's University 巻 6, p. 107-110, 発行日 1997-03-31 |
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表示順 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 10 | |||||
アクセション番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | KJ00004311122 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 09182276 |