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味噌の種類による抗酸化性の比較
https://swu.repo.nii.ac.jp/records/5009
https://swu.repo.nii.ac.jp/records/5009e453a092-cce0-497d-adc6-52a72ac8f97e
名前 / ファイル | ライセンス | アクション |
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KJ00005790579.pdf (384.1 kB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2017-02-16 | |||||
タイトル | ||||||
タイトル | 味噌の種類による抗酸化性の比較 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | The Comparison of Antioxidative Activities in Several Kinds of Miso | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 抗酸化性 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 味噌 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | メラノイジン | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | antioxidative activity | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | miso | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | melanoidin | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00038441 | |||||
著者 |
亀形, 恵美
× 亀形, 恵美× 中津川, 研一× KAMEGATA, Emi× NAKATSUGAWA, Kenichi |
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記事種別(日) | ||||||
内容記述タイプ | Other | |||||
内容記述 | 研究ノート | |||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Miso is a traditional fermented soy product native to Japan. The purpose of this study is to compare the antioxidative activities of six kinds of miso. 80% EtOH soluble fractions were extracted from the miso made from different raw materials with different depths of color. The sample liquids were reacted with 1,1-diphenyl-2-picrylhydrazyl(DPPH)and the adsorption at 520 nm was measured. The antioxidative activity of miso with dark colors was stronger than those with bright colors. The results suggest that the greater part of the antioxidative activities of miso is due to melanoidin, also known as browning material. | |||||
書誌情報 |
學苑 en : GAKUEN 巻 830, p. 27-29, 発行日 2009-12-01 |
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表示順 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 7 | |||||
アクセション番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | KJ00005790579 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 13480103 |