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〔研究ノート〕柿の葉茶浸出液のヒト飲用試験による食後の血糖上昇抑制効果
https://swu.repo.nii.ac.jp/records/5541
https://swu.repo.nii.ac.jp/records/5541d0317db1-f8ec-46d6-b56d-46d710eb847d
名前 / ファイル | ライセンス | アクション |
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KJ00008164260.pdf (1.2 MB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2017-02-16 | |||||
タイトル | ||||||
タイトル | 〔研究ノート〕柿の葉茶浸出液のヒト飲用試験による食後の血糖上昇抑制効果 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Inhibitory Effects of Persimmon Leaf Extract on Postprandial Blood Glucose Elevation in Humans | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 柿の葉抽出物,血糖値,柿の葉抽出濃縮物,ポリフェノール | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | persimmon leaf extract,blood glucose,persimmon leaf concentration extract,polyphenol | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00038441 | |||||
著者 |
新海, シズ
× 新海, シズ× 竹山, 恵美子× 福島, 正子× Shizu, SHINKAI× Emiko, TAKEYAMA× Masako, FUKUSHIMA |
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著者所属(日) | ||||||
昭和女子大学平成21年度生活 機構研究科生活科学研究専攻修了生 | ||||||
著者所属(日) | ||||||
昭和女子大学管理栄養学科 | ||||||
著者所属(日) | ||||||
昭和女子大学健康デザイン学科 | ||||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Persimmon leaves contain high levels of vitamin C, tannins, and flavonoid glycosides, and have been reported to have radical scavenging ability, anti-allergic activity, and other effects. In our previous study, we found that a persimmon leaf extract solution had an inhibitory effect on -amylase activity, and that although no significant difference was observed, intake of the solution appeared to inhibit blood glucose elevation. In the present study, we investigated the inhibitory effect of a concentrated persimmon leaf extract on blood glucose elevation. A total of 180g of rice and a solution prepared by dissolving 1.6g of concentrated persimmon leaf extract in 330 mL of water were served to 6 subjects, and changes in blood glucose were measured. The results showed that the concentrated persimmon leaf extract significantly inhibited blood glucose elevation 15 minutes after ingestion of rice. | |||||
書誌情報 |
學苑 en : GAKUEN 巻 866, p. 42-46, 発行日 2012-12-01 |
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表示順 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 8 | |||||
アクセション番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | KJ00008164260 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 13480103 |